Description:
Lightly roasted for rich aroma, Bambino Vermicelli Semiya is perfect for making both sweet payasam and savoury upma. Quick to cook and easy to handle, it retains its texture and brings authentic flavour to your dishes.

• Lightly roasted for enhanced aroma and flavour
• Ideal for payasam and Semiya Upma
• Quick to cook and easy to use
• Retains texture and taste after cooking